Friday, September 23, 2011

Frozen lemon slices

One little trick I forgot to mention when dealing with all the fruit was freezing lemon slices. I thinly sliced four lemons, put the slices on a sheet of baking paper and froze them.






Once frozen I stored in a plastic container. I'm hopeful that there are hot days ahead, and it will be nice to have some ice cold lemon slices for tall glasses of water.




4 comments:

  1. Mm, water is always good, but it's surprising how a little bit of fruit can really add something (rock melon, cucumber and strawberries are all great in water too).

    Also, So much citrus loooot! Thank you :)

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  2. I love cucumber in water! Yum!

    Hope you enjoy the bag of citrus stuff. I'll be keen to know what you think. I can't decide between lemon confit and grapefruit curd for most delicious preserved item!

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  3. what a clever idea, and so simple!!

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  4. Thanks Becs! I get the feeling that it is one of those things that we will see in supermarket freezers one day, just so convenient for summer! I wonder about making 'Pimms packs' for friends with lemon, orange, berries and cucumber? I wonder if cucumber would freeze well?

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